¿CÓMO HACER MOTE DE QUESO PASO A PASO? - CAPÍTULO 14 DEL APRENDIZ

queso costeño

🥗Healthier: feta cheese

💰Cheaper: cotija cheese

Feta cheese provides a similar tangy flavor while being lower in fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Boil water in a large pot and add ají topito and salt to taste.

Crush garlic with a knife and add a bit of salt to prevent it from jumping while crushing.

Chop ají topito and wash it thoroughly before adding it to the pot.

Once the water is boiling, add the chopped ají and crushed garlic.

Peel the ñame carefully, as it's the first time doing it, and cut it into small cubes for quick cooking.

Rinse the ñame cubes to remove any dirt.

Add the ñame cubes to the boiling water carefully to avoid splashes.

Increase the heat to soften the ñame and allow it to thicken the dish.

Chop the cheese into larger cubes to prevent it from disintegrating in the pot.

Prepare the sauce by chopping tomatoes, onion, and garlic, and add them to a separate pan with some oil.

Cook the tomato mixture until it reduces and thickens, about 10 minutes, stirring occasionally.

Once the ñame is soft, add the cheese to the pot and mix well with the ñame and sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens