CÓMO HACER MOTE DE QUESO COSTEÑO PASO A PASO - MOTE DE QUESO COSTEÑO - RECETAS PARA NEGOCIO 😋👌✌

queso costeño

🥗Healthier: feta cheese

💰Cheaper: cotija cheese

Feta cheese provides a similar tangy flavor while being lower in fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Prepare a fire with dry wood or use coal if necessary.

Boil 9 liters of water in a large pot.

Add salt to the boiling water.

Chop the aji topito into small pieces and add it to the boiling water for flavor.

Peel the yam and cut it into small pieces.

Add the yam to the boiling water and stir to integrate it with the water.

Cook the yam until it softens and helps thicken the mixture.

While the yam is cooking, prepare the sauce by chopping 1 small onion, 2 cloves of garlic, and a tomato.

In a separate pan, heat a small amount of oil and sauté the onion and garlic until the onion is translucent.

Add the chopped tomato to the sautéed onion and garlic, and cook until the tomato breaks down and releases its juices, about 10 minutes.

Once the yam is cooked, add the sauce to the pot with the yam and stir well.

Cut the queso costeño into small cubes and add it to the mixture, stirring until it melts and integrates into the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens