❤️Secretos del MOTE DE QUESO con bleo, receta FÁCIL y saludable ✅️

queso costeño

🥗Healthier: feta cheese

💰Cheaper: cotija cheese

Feta cheese provides a similar tangy flavor while being lower in fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Place a large pot on the stove and add water to heat.

Peel and chop the ñame into pieces.

Once the water is boiling, add the chopped ñame to the pot.

Add salt to taste, considering the saltiness of the cheese later.

Wash and add the hoja de bleo to the pot with the ñame.

Stir well and cover the pot to cook.

Prepare a hogao by chopping onion and tomato, and peeling garlic.

Sauté the chopped onion first, then add the tomato and garlic to the mix.

Once the ñame starts to soften, stir it with a spoon to help it break down.

Chop the queso costeño semiduro into small cubes.

When the ñame has a thick consistency, check if the hogao is ready.

Add the sautéed hogao to the pot with the ñame and stir to combine.

Add the chopped cheese to the mixture and stir gently, ensuring it doesn't clump together.

Cook until the cheese is slightly melted and well integrated into the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens