How To Make: A Hearty Pecan & Cranberry Sweet Potato Pilaf

Cook the rice in vegetable broth until soft and fluffy.

In a pan, add oil, red onion, and diced sweet potato.

Add parsley, oregano, and thyme to the pan.

Sauté on the stove top until the sweet potato has softened.

Add chopped pecan nuts and cranberries to the pan and stir for about 2 minutes.

Combine the rice with the sweet potato mixture and enjoy.

Equipment Needed

Spice Level:

Dietary