Blast from the Past: Paula's Italian Pasta Salad Recipe | Easy Pasta Salad

mozzarella balls

🥗Healthier: feta cheese

💰Cheaper: cubed cheddar

Feta adds a tangy flavor, while cheddar is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point, while canola is budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is cost-effective.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides nutrients, while dried herbs are often less expensive.

Drain cooked bowtie pasta.

Slice cherry tomatoes in half and add to the bowl.

Dice half a bell pepper and add to the bowl.

Slice Kalamata olives and add to the bowl.

Add a 4-ounce can of sliced mushrooms to the bowl.

In a separate bowl, combine 1 cup balsamic vinaigrette dressing and 1/4 cup mayonnaise.

Add 1 tablespoon of sugar to the dressing and mix well.

Pour the dressing over the pasta and vegetables and toss to combine.

Season with about 1/2 tablespoon of salt and black pepper.

Top with grated fresh Parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens