3 Ingredient Roasted Yellow Squash

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor without dairy.

Cut yellow squash into even rounds using a template for uniformity.

Pat the squash rounds dry after washing them.

In a bowl, combine the squash with olive oil, salt, black pepper, and garlic powder, ensuring all pieces are coated.

Let the seasoned squash sit for a few minutes while the oven preheats to 400°F.

Place the coated squash rounds on a parchment-lined baking sheet with a lip.

Sprinkle a mixture of grated and powdered Parmesan cheese on top of each squash round.

Bake the squash in the preheated oven for about 11-12 minutes.

After baking, broil the squash for an additional 4-5 minutes until they are browned.

Serve immediately after removing from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens