Dark Chocolate Almond Butter Recipe

In a small sauce pan or double boiler, melt the dark chocolate and coconut oil. Set aside.

In a food processor, add almonds and pulse until almonds are a fine meal. Turn on food processor to high until the almonds begin to break down into a butter consistency.

Add in melted chocolate mixture and sea salt and continue processing until a smooth creamy texture is achieved.

If desiring more sweetness, add in coconut sugar one teaspoon at a time.

Pour in jars and serve immediately or store in the refrigerator.

Equipment Needed

Spice Level:

Dietary

Allergens