SUMMER TART (FOODURISMO.COM)

In the blender, pour all the ingredients for the dough and blend for 1-2 minutes until you have a thick, elastic dough.

If you don’t have a blender, mix all the ingredients in a bowl to make the dough. Allow it to take shape for 20-30 minutes.

Select a tart plate of 28-30 cm diameter, butter it well and spread the dough evenly with your hands or a roller.

Carve a fork into the dough, then spread a piece of baking paper, and pour on some chickpeas, rice or baking weights. Bake the tart at 180 degrees for about 12 minutes, remove the weights and baking paper, and continue baking for 8-10 more minutes.

In a large non-stick pan, heat 2-3 tablespoons of olive oil, add all the finely chopped and salted vegetables, and sauté until they are dry and slightly brown.

In a bowl, mix goat cheese, cream cheese, grated graviera, cream, an egg, and lots of pepper until you have a thick mixture.

Place the tart in front of you, spread the sautéed vegetables over it, then pour the cheese mixture on top, grate more cheese over it, add the sliced tomato, and bake the tart for about 30 minutes at 180 degrees.

Equipment Needed

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