Buffalo Chicken Spaghetti Squash Recipe
Recipe Information
Buffalo Chicken Spaghetti Squash
Cultural Context
Buffalo Chicken Spaghetti Squash is a modern twist on the classic Buffalo chicken dish, which hails from Buffalo, New York. This dish combines the spicy, tangy flavors of Buffalo sauce with the health-conscious choice of spaghetti squash, making it a popular option for those seeking lighter meals without sacrificing flavor. It has gained traction in the health food community and is often served at gatherings and potlucks as a crowd-pleaser.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: cottage cheese
Greek yogurt reduces calories while maintaining creaminess
Preheat the oven to 350 F.
Cut the spaghetti squash in half lengthwise, then scoop out the seeds. Place both halves on a baking sheet, face-up, and bake for 30 minutes.
In a large bowl, add chicken, buffalo sauce, ranch dressing mix, and blue cheese crumbles. Using tongs, mix to combine.
Remove the spaghetti squash halves from the oven. Using forks, shred the guts to create spaghetti strands. Add these spaghetti strands to the chicken mixture, then toss to combine.
Add the spaghetti squash/chicken mixture into the spaghetti squash boats, and bake for 15 minutes.
Optionally garnish the squash boats with shredded mozzarella cheese, then serve and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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