Easy Air Fryer Boneless Skinless Chicken Thighs Recipe | Munchy Goddess
Recipe Information
Boneless Skinless Chicken Thighs
Cultural Context
Boneless skinless chicken thighs are a versatile ingredient found in many cuisines around the world. They are favored for their rich flavor and tenderness, making them ideal for various cooking methods. In modern cooking, they are often used in quick weeknight meals, marinated and grilled, or baked for a healthy option.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
To a medium bowl, add salt, pepper, garlic powder, smoked paprika, brown sugar, soy sauce, and olive oil.
Stir until well blended.
Add the chicken thighs to the bowl and toss until well coated.
Preheat the air fryer to 380 degrees Fahrenheit.
Once ready, add the chicken thighs, skin side down, in a single layer.
Cook for 15 minutes, flipping the chicken halfway through.
Once done, ensure the chicken has reached an internal temperature of 165 degrees Fahrenheit, then remove from the air fryer.
Equipment Needed
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