Is this the MOST UNIQUE South Sudanese Cuisine in the World?

sorghum flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

Mix sorghum flour and salt in a bowl.

Gradually add water to the flour mixture until a dough forms.

Knead the dough until smooth and elastic, about 5 minutes.

Shape the dough into small balls or discs.

Steam the dough balls over boiling water for 20-25 minutes until cooked through.

In a separate pan, heat vegetable oil over medium heat.

Add chopped onions and garlic, sauté until translucent.

Stir in spices and vegetables, cooking until tender.

Serve the steamed dough with the sautéed mixture on top.

Cooking Techniques

Spice Level: