How to Make THE BEST Roasted Potatoes (EASY!) | RECIPE

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor without dairy, while cheddar is often less expensive.

Wash the mini potatoes thoroughly, keeping the skin on for nutrients and crispiness.

Cut the mini potatoes in half. If using regular-sized potatoes, cut them into 1 to 1.5-inch pieces.

Toss the potatoes onto a baking sheet and add 2 to 3 tablespoons of olive oil, some pepper, and a seasoning mix.

Mix everything together on the baking sheet using the knife you cut the potatoes with, avoiding extra dishes.

Preheat the oven to 400°F (204°C).

Pop the baking sheet into the oven and roast for 45 minutes, checking at the 40-minute mark.

Remove from the oven when they are blistered and browned on the outside, and fluffy on the inside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens