Latvian Chanterelle Sauce (gaileņu mērce recepte)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chanterelle mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake offers a similar umami flavor at a lower cost.

Clean chanterelle mushrooms and chop into smaller pieces.

Melt butter in a skillet over medium heat until foamy.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for an additional minute until fragrant.

Add the chanterelle mushrooms and cook until tender, about 5-7 minutes.

Pour in vegetable broth and bring to a simmer for 2-3 minutes.

Reduce heat and stir in heavy cream, cooking until slightly thickened, about 3-4 minutes.

Season with salt, black pepper, and lemon juice to taste.

Remove from heat and stir in fresh dill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens