How to Make Crispy Tortilla Bowls | Food & Wine

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber, while corn tortillas are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in calories and adds creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still providing flavor.

Lay the muffin pan upside down on a work surface.

Bunch up small to medium flour tortillas and stuff them in between the muffin cups.

Pop the muffin pan into a 375°F oven for 10 to 15 minutes until they're lightly browned and crispy.

Remove the crispy taco bowls from the oven.

Fill the crispy taco bowls with guacamole.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens