Grilled Umiak | Loaded Stuffed Jalapenos | Alaskan Carnival Food
Recipes in this Video
The umiak, a traditional skin boat used by the Inuit, is also a name for a type of fish caught in Alaskan waters. Grilling umiak is a cherished practice among Native Alaskans, often enjoyed during summer gatherings and celebrations. This dish highlights the connection to the land and sea, showcasing the flavors of the region. While umiak is less commonly found in modern markets, similar fish can be used, making this dish accessible to many.
Ingredients
- ●umiak
- ●olive oil
- ●lemon juice
- ●garlic
- ●salt
- ●black pepper
- ●fresh herbs
- ●vegetables for grilling
- ●paprika
- ●onion
- ●cayenne pepper
Instructions
- 1Prepare the umiak by cleaning and gutting it if necessary.
- 2Marinate the umiak in a mixture of olive oil, lemon juice, minced garlic, salt, and black pepper for at least 30 minutes.
- 3Preheat the grill to medium-high heat.
- 4Place the umiak on the grill and cook for 6-8 minutes per side, or until the fish flakes easily with a fork.
- 5Add paprika and cayenne pepper to taste during the last few minutes of grilling.
- 6While the fish is cooking, prepare vegetables for grilling by slicing them into even pieces.
- 7Toss the vegetables in olive oil, salt, and pepper before placing them on the grill.
- 8Grill the vegetables alongside the umiak until tender and slightly charred, about 5-7 minutes.
- 9Remove the umiak and vegetables from the grill and let them rest for a few minutes.
- 10Serve the grilled umiak garnished with fresh herbs and lemon wedges.
Ingredient Alternatives
umiak
Cheaper: cod
Cod is an accessible alternative with a similar texture.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
fresh herbs
Cheaper: dried herbs
Dried herbs are more economical and have a longer shelf life.
lemon juice
Cheaper: vinegar
Vinegar can provide acidity at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●12 large jalapeno peppers
- ●1 cup cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup cooked and crumbled bacon
- ●1/4 cup green onions, chopped
- ●1 tsp garlic powder
- ●1/2 tsp smoked paprika
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1/2 cup breadcrumbs (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes for less heat, if desired.
- 3In a mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, smoked paprika, black pepper, and salt. Mix until well combined.
- 4Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture, packing it in well.
- 5If using breadcrumbs, sprinkle them on top of the filled jalapenos for added crunch.
- 6Place the stuffed jalapenos on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 20-25 minutes, or until the jalapenos are tender and the tops are golden brown.
- 8Remove from the oven and let cool for a few minutes before serving.
- 9Serve warm as an appetizer or snack.
Equipment
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