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Slow Cooker Salsa Chicken recipe - How to make

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Rebecca Leigh
Rebecca Leigh
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Recipe Information

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Video-Specific Recipe

Salsa Chicken

Cultural Context

Salsa chicken is a popular American dish that combines the flavors of Mexican cuisine with simple cooking techniques. It is often prepared for family dinners due to its ease and quick preparation time. The dish showcases the versatility of salsa, which can be adjusted to suit different spice levels and preferences. Salsa chicken is typically served with rice or tortillas, making it a filling meal that appeals to a wide audience.

AmericanUSmain
45 min
easy
4 servings
Servings4
2 lbs boneless, skinless chicken breast
16 oz jar salsa verde
1 can diced tomatoes, drained
1 onion diced
1/2 tbsp ground cumin
1/2 tbsp chili powder
salt and pepper to taste

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more affordable and juicier.

salsa

🥗Healthier: homemade salsa

💰Cheaper: homemade salsa

Homemade can be fresher and less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat options can lower calories.

1

Place the chicken breasts in the slow cooker.

2

Add the salsa verde and drained diced tomatoes over the chicken.

3

Stir in the diced onion, ground cumin, chili powder, salt, and pepper.

4

Cover and cook on low for 6-8 hours or high for 3-4 hours.

Cooking Techniques

bakingmixing

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Salsa Chicken BakeSalsa Chicken Skillet

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