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How to Make Slow Cooker Salsa Chicken

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Salsa Chicken

Cultural Context

Salsa chicken is a popular American dish that combines the flavors of Mexican cuisine with simple cooking techniques. It is often prepared for family dinners due to its ease and quick preparation time. The dish showcases the versatility of salsa, which can be adjusted to suit different spice levels and preferences. Salsa chicken is typically served with rice or tortillas, making it a filling meal that appeals to a wide audience.

AmericanUSmain
45 min
easy
4 servings
Servings4
2 pounds boneless, skinless chicken thighs, trimmed
Salt and pepper
1 cup jarred salsa
Juice of 1 lime
1/4 cup chopped cilantro
2 tablespoons chili powder
1 teaspoon cumin
1 tablespoon honey
3 cloves garlic, minced
Cooked rice or warmed tortillas, optional

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more affordable and juicier.

salsa

🥗Healthier: homemade salsa

💰Cheaper: homemade salsa

Homemade can be fresher and less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat options can lower calories.

1

Place the chicken thighs in the slow cooker.

2

Season with salt and pepper.

3

Add the jarred salsa, lime juice, chopped cilantro, chili powder, cumin, honey, and minced garlic to the slow cooker.

4

Stir to combine all ingredients.

5

Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.

Cooking Techniques

bakingmixing

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Salsa Chicken BakeSalsa Chicken Skillet

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