Delicious Fry Bread! A Native American Recipe!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Wash hands before starting.

Mix 2 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of double acting baking powder in a bowl.

Add 1 tablespoon of vegetable oil and 3/4 cup of warm water to the dry ingredients.

Mix until a soft consistency is achieved.

Let the dough rest to allow gluten to develop.

Turn on the skillet and prepare to fry the dough.

Dust the board with flour and divide the dough into small pieces.

Flatten each piece into a round disc using palms and fingers.

Test the oil temperature by placing a small piece of dough in it.

Fry each disc in hot oil until golden brown on both sides, about a couple of minutes per side.

Remove fried bread and drain excess oil on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens