8 BBQ Recipes That Will Make You the Grill Master!

beef brisket

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be used for similar smoked dishes.

Trim the fat off the brisket, removing any loose pieces and edges.

Season the brisket generously with Texas Steak rub, ensuring all sides are coated.

Let the brisket sit in the fridge overnight for maximum flavor, or at least 30 minutes if in a hurry.

Preheat the Traeger Ironwood XL pellet smoker to 200°F.

Place the brisket fat side up on the top shelf of the smoker.

Smoke the brisket low and slow for 13 hours.

Once the internal temperature reaches 175°F, remove the brisket from the smoker.

Spray wax paper with apple cider vinegar and wrap the brisket tightly.

Return the wrapped brisket to the smoker for another 4 hours at 225°F to 250°F.

Cooking Techniques

Equipment Needed

Spice Level: