Smoked Beef Brisket Recipe - 20 HOURS!! - Perfect Bark!!

beef brisket

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be used for similar smoked dishes.

The brisket has been set overnight.

Place the brisket fat side up on the grill.

Prepare a mop using about 1 cup of beef broth, oyster sauce, Worcestershire sauce, Frank's RedHot, and spices used on the brisket.

Add a little water to the mop mixture to dilute it.

Baste the brisket with the mop mixture every hour.

After about 3 hours, check the brisket's progress.

At 5.5 hours, the internal temperature is around 142°F.

Add wood pellets to the grill as needed.

At 7 hours, prepare more mop mixture, adding orange juice this time.

At 8.5 hours, flip the brisket and continue to baste.

At 11 hours, check the internal temperature, aiming for around 190°F.

Once the brisket reaches 200°F, remove it from the grill and let it rest overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary