How To Make Bob Red Mills Gluten Free Cornbread

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used to maintain moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

gluten-free flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour (not gluten-free)

Oat flour is a healthier option but not gluten-free.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener.

Empty the package of Bob's Red Mill cornbread mix into a bowl.

Add 1.5 cups of milk to the bowl.

Add 2 eggs to the mixture.

Add 0.5 cup of ghee (or oil) to the bowl.

Add 1 teaspoon of vanilla essence to the mixture.

Add 0.5 teaspoon of cinnamon powder to the bowl.

Add nutmeg to taste.

Mix all ingredients together using a spatula and then an electric mixer.

Preheat the oven to 375°F (190°C).

Prepare a baking dish with parchment paper.

Pour the batter into the prepared baking dish.

Bake in the preheated oven for about 25 minutes.

Remove from the oven and let it rest before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens