Gluten Free Cornbread

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used to maintain moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

gluten-free flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour (not gluten-free)

Oat flour is a healthier option but not gluten-free.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener.

Preheat the oven to 400°F (200°C).

Spray an 8x8 inch baking pan with coconut oil.

In a bowl, whisk together gluten-free cornmeal, gluten-free flour mix, salt, baking powder, and baking soda.

In a food processor, combine almond milk, lemon juice, brown sugar, defrosted corn kernels, and eggs.

Make a well in the middle of the dry ingredients and whisk in the wet ingredients.

Melt the butter and add it gradually to the mixture, whisking until combined.

Look for a thick cake batter consistency.

Pour the batter into the prepared baking pan.

Bake for 25 to 30 minutes, or until golden brown and a toothpick comes out with just a little bit of crumb.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens