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Chicken Street Tacos Recipe | Camp Chef

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Recipe Information

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Video-Specific Recipe

Chicken Tacos

Cultural Context

Tacos are a traditional Mexican dish that has gained worldwide popularity. They are versatile and can be filled with a variety of ingredients, making them suitable for different tastes and dietary preferences. Chicken tacos, in particular, are favored for their flavor and ease of preparation. They are often enjoyed at gatherings and street food stalls, reflecting the vibrant culinary culture of Mexico.

MexicanMXmain
30 min
easy
4 servings
Servings4
3 pounds boneless, skinless chicken thighs
2 - 14.5 oz can of diced fire roasted tomatoes
1 white onion, diced
2 teaspoons cumin seed, toasted
Salt and pepper, to taste

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

1

Salt and pepper chicken thighs.

2

Grill on medium heat until internal temperature reaches 165 degrees F.

3

Toast cumin seed in cast iron pan on medium to high heat.

4

Add and sauté onions until they start to turn transparent.

5

Add diced tomatoes and grilled chicken, reduce liquid and serve with onion and cilantro on a warmed corn tortilla.

Cooking Techniques

shreddingchoppinggrillingassembling

Equipment Needed

grillcast iron pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

none

Also Known As

Tacos de Pollo
Local Name: tacos de pollo

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