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How To Prepare White Sesame Butter/ South Sudanese Food # South Sudanese cuisine #food .

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Recipe Information

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Video-Specific Recipe

White Sesame Butter

Cultural Context

Originating from the Middle East, White Sesame Butter, or Tahini, is a staple ingredient in many cuisines, including Sudanese. It is often used in dips, dressings, and sauces, symbolizing the region's rich culinary traditions. Today, tahini is celebrated globally, appearing in dishes like hummus and salad dressings, making it a versatile pantry staple.

SudaneseSDother
15 min
easy
8 servings
Servings4
1 cup white sesame seeds
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons lemon juice
2 cloves garlic
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, while vinegar is cost-effective.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a healthier option, while onion powder is often cheaper.

1

Wash white sesame seeds to remove impurities.

2

Roast the sesame seeds to enhance their aroma and taste.

3

Cool the seeds to retain their quality.

4

Blend the seeds into creamy sesame butter.

5

Store the butter in a container for use.

Cooking Techniques

toastingblending

Equipment Needed

skilletfood processormeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

sesame

Also Known As

TahiniSesame Paste

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