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Easy Tahini Recipe | Homemade Tahini Sauce | Sesame Dip | Middle Eastern Sauce/ Dip Recipe

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Nish Shreyaa Inzaaeka
Nish Shreyaa Inzaaeka
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Recipe Information

Recipe Available
Video-Specific Recipe

White Sesame Butter

Cultural Context

Originating from the Middle East, White Sesame Butter, or Tahini, is a staple ingredient in many cuisines, including Sudanese. It is often used in dips, dressings, and sauces, symbolizing the region's rich culinary traditions. Today, tahini is celebrated globally, appearing in dishes like hummus and salad dressings, making it a versatile pantry staple.

SudaneseSDother
15 min
easy
8 servings
Servings4
1 cup sesame seeds
2 tbsp olive oil
1/2 tsp salt
2 cloves garlic
1/4 cup cilantro
1 tsp lemon juice
water as required

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, while vinegar is cost-effective.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a healthier option, while onion powder is often cheaper.

1

Toast the sesame seeds in a pan until golden brown.

2

Let the sesame seeds cool, then blend them with olive oil and salt until smooth to create tahini paste.

3

For tahini sauce, blend tahini paste with garlic, cilantro, lemon juice, and enough water to achieve a smooth consistency.

Cooking Techniques

toastingblending

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Allergens

sesame

Also Known As

TahiniSesame Paste

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