Easy Tahini Recipe | Homemade Tahini Sauce | Sesame Dip | Middle Eastern Sauce/ Dip Recipe
Recipe Information
White Sesame Butter
Cultural Context
Originating from the Middle East, White Sesame Butter, or Tahini, is a staple ingredient in many cuisines, including Sudanese. It is often used in dips, dressings, and sauces, symbolizing the region's rich culinary traditions. Today, tahini is celebrated globally, appearing in dishes like hummus and salad dressings, making it a versatile pantry staple.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil is healthier while sunflower oil is more affordable.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice provides a similar acidity, while vinegar is cost-effective.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder is a healthier option, while onion powder is often cheaper.
Toast the sesame seeds in a pan until golden brown.
Let the sesame seeds cool, then blend them with olive oil and salt until smooth to create tahini paste.
For tahini sauce, blend tahini paste with garlic, cilantro, lemon juice, and enough water to achieve a smooth consistency.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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