SAUTEED CABBAGE - FRIED CABBAGE - WITH BACON ONIONS GARLIC - CHEF LORIOUS

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and has a similar cooking profile.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with fewer calories.

Cook 1 pound of bacon in a hot skillet until done, then set aside in a bowl.

Leave some bacon grease in the skillet.

Add 3 tablespoons of minced garlic and shallots to the skillet and sauté until soft.

Add cabbage a little at a time, allowing it to wilt as it cooks.

Cover with a lid to trap steam and help the cabbage cook down.

Continue mixing in the rest of the cabbage as it wilts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens