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Receta fácil de ensalada de atún y frijoles con marinada de cebolla

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
184 views👍 6
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Laboratorio de ensaladas

Recipe Information

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Video-Specific Recipe

Mexican-Inspired Bean Salad

Cultural Context

Mexican cuisine is known for its vibrant flavors and fresh ingredients. Bean salads are popular in Mexico, often served as a side dish or a light meal. This salad showcases the use of beans, which are a staple in Mexican diets, providing protein and fiber. The combination of beans with fresh vegetables and a tangy dressing makes it a refreshing dish, perfect for warm weather or as part of a larger meal.

MexicanMXside
45 min
easy
4 servings
Servings4
1 cebolla
2 cucharaditas de azúcar
1 cucharada de vinagre
100 ml de agua
1 lata de frijoles
1/2 lata de guisantes
1 lata de atún (80 g)
2 cucharadas de aceite de oliva
1 cucharada de jugo de limón
Sal al gusto
Pimienta negra molida al gusto
Perejil

black beans

🥗Healthier: canned black beans (low sodium)

💰Cheaper: pinto beans

Pinto beans are often less expensive than black beans.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually more budget-friendly.

1

Prepara la marinada con cebolla, azúcar, vinagre y agua.

2

Deja reposar la marinada durante 10-15 minutos.

3

Mezcla frijoles, guisantes y atún en un bol.

4

Agrega la marinada y mezcla bien.

5

Agrega aceite de oliva, jugo de limón, sal, pimienta negra molida y perejil.

6

Sirve frío.

Cooking Techniques

mixingchoppingwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freelow-carbpescatarian

Also Known As

Frijoles MexicanosEnsalada de Frijoles
Local Name: ensalada de frijoles

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