Easy apple cider vinegar you can make! Homemade apple cider vinegar recipe.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while brown sugar is more economical.

Start by adding 4 tablespoons of organic cane sugar to a bowl.

Add about 1 cup of hot water to the sugar to dissolve it, stirring until fully dissolved.

Ensure all jars are thoroughly cleaned before use.

Pack the jars with apple peels and cores until they are filled about halfway, pressing them tightly.

Fill each jar with filtered water to cover the apple scraps completely.

Use a spatula or spoon to stir and remove any air bubbles, ensuring the sugar is evenly distributed.

Cover the jars with breathable fabric napkins to allow airflow while keeping out dust and bugs.

Store the jars in a cool, dark location for fermentation.

Every few days for the first week or two, remove the covers and stir the contents, then replace the covers.

After 1 to 3 months, strain the mixture to remove solids and bottle the apple cider vinegar.

Cooking Techniques

Equipment Needed

Spice Level: