Enchiladas Rojas - Recipe

Preheat the oven to 375°F (190°C).

In a skillet, heat the spicy red sauce over medium heat until warm.

In a separate bowl, mix the creamy cheese with salt, pepper, cumin, and garlic powder.

Soften the corn tortillas by briefly frying them in a little oil or warming them in the microwave.

Take a tortilla, fill it with a portion of the creamy cheese mixture, and roll it up tightly. Place it seam-side down in a baking dish.

Repeat the process with the remaining tortillas and creamy cheese mixture.

Pour the warm spicy red sauce over the rolled tortillas in the baking dish, ensuring they are well covered.

Sprinkle the cheese and chopped onions on top of the enchiladas.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Remove from the oven and garnish with crispy shredded lettuce if desired.

Serve hot.

Equipment Needed

Spice Level:

Dietary