Come Sabroso Con Estas Enchiladas Rojas De Tierra Caliente

Preheat the oven to 375°F (190°C).

In a skillet, heat the red enchilada sauce over medium heat until warm.

In a separate bowl, mix the shredded chicken with salt, pepper, cumin, and garlic powder.

Soften the corn tortillas by briefly frying them in a little oil or warming them in the microwave.

Take a tortilla, fill it with a portion of the chicken mixture, and roll it up tightly. Place it seam-side down in a baking dish.

Repeat the process with the remaining tortillas and chicken mixture.

Pour the warm enchilada sauce over the rolled tortillas in the baking dish, ensuring they are well covered.

Sprinkle the shredded cheese and chopped onions on top of the enchiladas.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Remove from the oven and garnish with fresh cilantro and sour cream if desired.

Serve hot.

Spice Level: