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SOLOMILLO al AJILLO tradicional ¡fácil, rico y en un momento!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pork Tenderloin with Garlic

Cultural Context

Pork tenderloin with garlic, or 'lomo de cerdo al ajillo', is a beloved dish in Spanish cuisine, often enjoyed for family gatherings and festive occasions. The combination of tender pork and aromatic garlic showcases the simplicity and bold flavors characteristic of Spanish cooking. Today, this dish is popular in many variations across the globe, reflecting local ingredients and tastes.

SpanishESmain
30 min
medium
4 servings
Servings4
1 solomillo de cerdo
1 cabeza de ajos
Sal y pimienta
150 ml de vino blanco
100 ml de agua o caldo de carne
Aceite de oliva virgen extra
Perejil fresco
1

Sear the pork tenderloin in olive oil until browned.

2

Add minced garlic and sauté briefly.

3

Pour in white wine and water or meat broth.

4

Season with salt and pepper, then simmer until cooked through.

5

Garnish with fresh parsley before serving.

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Solomillo de Cerdo al Ajillo
Local Name: Solomillo de Cerdo al Ajillo

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