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🥩Solomillo de Cerdo al Ajillo 🧄 ¡fácil, rico y en un momento!...💥💥

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Rambo

Recipe Information

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Video-Specific Recipe

Pork Tenderloin with Garlic

Cultural Context

Pork tenderloin with garlic, or 'lomo de cerdo al ajillo', is a beloved dish in Spanish cuisine, often enjoyed for family gatherings and festive occasions. The combination of tender pork and aromatic garlic showcases the simplicity and bold flavors characteristic of Spanish cooking. Today, this dish is popular in many variations across the globe, reflecting local ingredients and tastes.

SpanishESmain
30 min
medium
4 servings
Servings4
1 solomillo de cerdo
1 cabeza de ajos
150 ml de vino blanco
100 ml de agua
aceite
perejil
pimienta negra
sal
1

Sear the solomillo de cerdo in a pan with oil until browned.

2

Add the garlic and sauté until fragrant.

3

Pour in the white wine and water, then season with salt and black pepper.

4

Simmer until the solomillo is cooked through and the sauce has thickened.

5

Garnish with chopped parsley before serving.

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Solomillo de Cerdo al Ajillo
Local Name: Solomillo de Cerdo al Ajillo

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