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Recipe Information

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Video-Specific Recipe

Italian American Sandwich

Cultural Context

The Italian American sandwich, often referred to as a sub or hoagie, reflects the culinary traditions of Italian immigrants in the United States. It combines various cured meats and cheeses, showcasing the flavors of Italy while adapting to American tastes. This sandwich is a popular choice for lunch or casual gatherings, often found in delis and sandwich shops across the country. Its versatility allows for numerous variations based on regional preferences and available ingredients.

Italian AmericanUSmain
15 min
easy
1 servings
Servings4
1 submarine roll
4 oz salami
4 oz capicola
4 oz mortadella
4 oz provolone cheese
2 cups shredded lettuce
1 medium tomato
1/2 medium onion
2 tablespoons olive oil
1 tablespoon vinegar
1 teaspoon oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in fat, while bologna is often more affordable.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella is lower in calories, while American cheese is typically cheaper.

1

Slice the submarine roll lengthwise without cutting all the way through.

2

Layer salami, capicola, and mortadella on the bottom half of the roll.

3

Add slices of provolone cheese on top of the meats.

4

Top with shredded lettuce, sliced tomatoes, and onions.

5

Drizzle olive oil and vinegar over the toppings.

6

Sprinkle oregano for added flavor.

7

Close the sandwich and press down gently.

8

Cut the sandwich into manageable portions if desired.

Cooking Techniques

layering

Equipment Needed

knifecutting boardsandwich wrap

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Italian HoagieSubmarine SandwichItalian Sub

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