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Chef Rodelle’s Dry Rub Class at Four Seasons Resort Nevis

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Recipe Information

Recipe Available
Video-Specific Recipe

BBQ Dry Rub

Cultural Context

Originating from the Southern United States, BBQ dry rubs are a staple in barbecue culture, enhancing the flavor of grilled meats. Traditionally used in competitions and family gatherings, these spice blends vary widely by region, with each cook adding their personal touch. Today, BBQ dry rubs are embraced globally, with variations incorporating local spices and flavors.

AmericanUSother
10 min
easy
1 servings
Servings4
1 tablespoon rosemary
1 teaspoon black peppercorns
1 teaspoon pink peppercorns
1 cup sugar
1/2 cup nuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index while white sugar is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Smoked paprika adds depth of flavor, while regular paprika is more common.

cayenne pepper

🥗Healthier: red pepper flakes

💰Cheaper: black pepper

Red pepper flakes provide heat, while black pepper is a more accessible spice.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic offers a stronger flavor, while onion powder is often less expensive.

1

Combine all ingredients in a mixing bowl.

2

Mix thoroughly until well combined and uniform in color.

3

Store in an airtight container to preserve freshness.

Cooking Techniques

mixing

Equipment Needed

mixing bowlmeasuring spoonswhiskairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

barbecue dry rubBBQ spice mix

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