Best BBQ Seasoning | Homemade!
Recipe Information
BBQ Dry Rub
Cultural Context
Originating from the Southern United States, BBQ dry rubs are a staple in barbecue culture, enhancing the flavor of grilled meats. Traditionally used in competitions and family gatherings, these spice blends vary widely by region, with each cook adding their personal touch. Today, BBQ dry rubs are embraced globally, with variations incorporating local spices and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index while white sugar is often less expensive.
paprika
🥗Healthier: smoked paprika
💰Cheaper: regular paprika
Smoked paprika adds depth of flavor, while regular paprika is more common.
cayenne pepper
🥗Healthier: red pepper flakes
💰Cheaper: black pepper
Red pepper flakes provide heat, while black pepper is a more accessible spice.
garlic powder
🥗Healthier: fresh garlic
💰Cheaper: onion powder
Fresh garlic offers a stronger flavor, while onion powder is often less expensive.
Start with 1/2 cup brown sugar for sweetness and caramelization.
Add 2 tablespoons smoked paprika for a smoky flavor.
Incorporate 2 tablespoons kosher salt and black pepper, mixing them together.
Add 1 tablespoon each of granulated onion and garlic powder for a sweet and savory base.
Mix in 1 tablespoon chili powder for additional flavor.
Add 1 tablespoon cumin for earthiness and mix everything together until well combined.
Store in an airtight container like a mason jar to maintain freshness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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