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Tortilla parrillera FÁCIL!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5.8K views👍 196
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Recipe Information

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Video-Specific Recipe

Tortilla a la Parrilla

Cultural Context

Originating from Spain, Tortilla a la Parrilla is a beloved variation of the traditional Spanish tortilla, which is a thick omelette made with eggs and potatoes. Grilled versions add a smoky flavor, making it perfect for outdoor gatherings. This dish is often enjoyed as a tapa or main course and can be served warm or at room temperature, showcasing the versatility of Spanish cuisine.

SpanishESmain
45 min
medium
6 servings
Servings4
500g de harina 0000
150g de Grasa vacuna
3 cucharadas de sal
1 taza de agua tibia

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Green bell peppers are usually less expensive and have a similar taste.

1

Combine the harina 0000, grasa vacuna, and salt in a mixing bowl.

2

Gradually add the warm water while mixing until a dough forms.

3

Knead the dough until smooth and elastic.

4

Divide the dough into portions and roll them out into flat discs.

5

Cook the discs on a hot grill or pan until golden brown on both sides.

Cooking Techniques

grillingsautéing

Equipment Needed

mixing bowlgrillrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Grilled Spanish OmeletteSpanish Tortilla
Local Name: Tortilla a la Parrilla

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