ASI preparo LA mejor TORTILLA a la PARRILLA en Minutos

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Green bell peppers are usually less expensive and have a similar taste.

Prepare the charcoal for the fire first, as it takes longer to make the coals than to prepare the dough.

Use 1 kg of flour and create a well in the center.

Add 1 teaspoon of baking soda to the flour.

Mix in 1 tablespoon of salt into the hot water, ensuring the water is hot but not boiling.

Combine the hot water with the flour and baking soda mixture, adjusting the water as needed to avoid a sticky dough.

Knead the dough gently from the outside in until it is smooth and well combined, without overworking it.

Divide the dough into two pieces and shape them into rounds.

Cover the dough with plastic or a cloth to prevent it from drying out while the coals are prepared.

Once the coals are ready, roll out the first tortilla using a rolling pin or by hand, ensuring it is not too thick or too thin.

Poke holes in the tortilla with a fork to prevent it from puffing up during cooking.

Place the tortilla on the grill, not too close to the heat to avoid burning, and cook while rotating to ensure even cooking.

Check the tortilla periodically to see if it is browning and adjust its position on the grill as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens