Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Sunshine's House Gomasio Recipe

Login to Save
1.2K views👍 32
Sunshine House Greece
Sunshine House Greece
1 recipes on Enhanced Recipes
Follow Sunshine House Greece to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Gomasio

Cultural Context

Gomasio, a traditional Japanese condiment, combines toasted sesame seeds and salt, creating a flavorful seasoning often used to enhance rice, vegetables, and salads. This simple yet nutritious blend is celebrated for its rich nutty flavor and health benefits, including being a source of calcium and healthy fats. In modern cuisine, gomasio has gained popularity worldwide as a versatile topping, appealing to health-conscious eaters.

JapaneseJPother
10 min
easy
4 servings
Servings4
1/2 cup brown sesame seeds
1/2 cup black sesame seeds
1 tablespoon salt
1/2 teaspoon curry powder
cayenne pepper
oregano
pumpkin seeds
1

Add 1/2 cup of brown sesame seeds and 1/2 cup of black sesame seeds to a skillet.

2

Add 1 tablespoon of salt to the seeds.

3

Roast the seeds and salt in the skillet for about 10-15 minutes until they start popping and are fragrant.

4

Remove from heat and let cool slightly.

5

Add the roasted mixture to a blender.

6

Add 1/2 teaspoon of curry powder, cayenne pepper, and oregano to the blender.

7

Blend the mixture until it reaches a desired texture.

Cooking Techniques

toastinggrinding

Equipment Needed

skilletblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

sesame

Also Known As

Sesame SaltGoma Shio
Local Name: ゴマ塩

More Gomasio Videos

(3 videos)

Similar Japanese Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)