Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pomme de terre soufflée et le secret pour avoir un gonflement parfaitement réussi #pommedeterre

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
18K views👍 116
Y
Yummish By Amal

Recipe Information

Recipe Available
Video-Specific Recipe

Pommes Soufflé

Cultural Context

Pommes Soufflé, a classic French dish, originates from the culinary traditions of the French kitchen, where techniques are celebrated. These puffed potatoes are often served as a luxurious side dish, showcasing the beauty of simple ingredients transformed through frying. While traditionally enjoyed in fine dining, they have gained popularity in casual settings and are a favorite at gatherings and parties, loved for their crispy exterior and fluffy interior.

FrenchFRside
60 min
medium
6 servings
Servings4
Potato
Cornstarch
Egg white
Frying oil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

truffle oil

💰Cheaper: olive oil

Olive oil provides a similar texture without the high cost.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more accessible and have a longer shelf life.

1

Slice the potatoes as thin as possible.

2

Do not rinse the potato slices after cutting.

3

Remove excess cornstarch after applying it to the slices.

4

Try to make the potato slices stick well to each other.

5

Heat the frying oil until very hot, stirring constantly.

Cooking Techniques

fryingsoakingdraining

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Puffed PotatoesSoufflé Potatoes
Local Name: Pommes Soufflé

More Pommes Soufflé Videos

(6 videos)

Similar French Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)