Dragon Fruit Recipe │How to make Dragon Fruit Juice│Dragon Fruit Juice│Pitaya juice│pitaya
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Recipes in this Video
2 recipes
vegandairy-free
Ingredients
- ●1 ripe dragon fruit
- ●1 cup cold water
- ●1 tablespoon honey (optional)
- ●1 tablespoon lime juice
- ●Ice cubes (for serving)
Instructions
- 1Cut the dragon fruit in half and scoop out the flesh with a spoon.
- 2Place the dragon fruit flesh into a blender.
- 3Add cold water, honey (if using), and lime juice to the blender.
- 4Blend on high speed until smooth and well combined.
- 5Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp (optional).
- 6Serve the juice over ice cubes in glasses.
- 7Garnish with a slice of dragon fruit or a lime wedge if desired.
Equipment
BlenderFine mesh sievePitcherGlasses
Ingredients
- ●1 cup dragon fruit (fresh or frozen)
- ●1 cup milk (dairy or non-dairy)
- ●2 tablespoons honey or agave syrup
- ●1/2 cup vanilla ice cream (optional)
- ●1/2 teaspoon vanilla extract
- ●Ice cubes (optional)
Instructions
- 1Cut the dragon fruit in half and scoop out the flesh with a spoon if using fresh fruit.
- 2If using frozen dragon fruit, ensure it is thawed slightly for easier blending.
- 3In a blender, combine the dragon fruit, milk, honey or agave syrup, vanilla ice cream (if using), and vanilla extract.
- 4Blend on high speed until smooth and creamy, about 1-2 minutes.
- 5If you prefer a colder milkshake, add ice cubes and blend again until desired consistency is reached.
- 6Taste and adjust sweetness if necessary by adding more honey or agave syrup.
- 7Pour the milkshake into glasses and serve immediately.
- 8Garnish with additional dragon fruit slices or a sprinkle of chia seeds if desired.
Equipment
BlenderMeasuring cupsSpoonGlasses
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