Baked Onions With Cheese - So GOOD!!
Recipe Information
Baked Onions With Cheese
Cultural Context
Baked onions with cheese is a comforting dish often found in American households, particularly during family gatherings and potlucks. This dish highlights the humble onion, transforming it into a savory treat with the addition of melted cheese and herbs. While variations exist globally, the American version is particularly popular for its simplicity and flavor.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine can be less expensive.
Preheat the oven to 400°F.
Slice the onions down the middle to create flat sides, then slice them into half slices.
Season the sliced onions with salt and pepper to taste.
Dot the onions with about 1 tablespoon of butter and sprinkle with about 2 tablespoons of water.
Cover the baking dish and bake in the oven for 30 minutes.
After 30 minutes, uncover the onions and add shredded cheese on top.
Return the dish to the oven and bake uncovered for an additional 5 to 10 minutes until the cheese is melted and browned.
Check the onions after 20 minutes of the first bake to see if they are to your liking; they can be cooked longer for more tenderness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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