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Baked Onions With Cheese - So GOOD!!

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Celebrating Appalachia
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Recipe Information

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Video-Specific Recipe

Baked Onions With Cheese

Cultural Context

Baked onions with cheese is a comforting dish often found in American households, particularly during family gatherings and potlucks. This dish highlights the humble onion, transforming it into a savory treat with the addition of melted cheese and herbs. While variations exist globally, the American version is particularly popular for its simplicity and flavor.

AmericanUSside
60 min
medium
4 servings
Servings4
5 to 8 onions
3 tablespoons butter
3 tablespoons water
shredded cheese to taste
salt
black pepper

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be less expensive.

1

Preheat the oven to 400°F.

2

Slice the onions down the middle to create flat sides, then slice them into half slices.

3

Season the sliced onions with salt and pepper to taste.

4

Dot the onions with about 1 tablespoon of butter and sprinkle with about 2 tablespoons of water.

5

Cover the baking dish and bake in the oven for 30 minutes.

6

After 30 minutes, uncover the onions and add shredded cheese on top.

7

Return the dish to the oven and bake uncovered for an additional 5 to 10 minutes until the cheese is melted and browned.

8

Check the onions after 20 minutes of the first bake to see if they are to your liking; they can be cooked longer for more tenderness.

Cooking Techniques

sautéingbaking

Equipment Needed

baking dishknife

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Cheesy Baked OnionsStuffed Onions

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