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Schmorzwiebel Currywurst - Spezial - die beste Currywurst ? | The BBQ BEAR

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Currywurst Bratwurst

Cultural Context

Currywurst is a beloved German street food that originated in Berlin in the late 1940s. It features a grilled bratwurst sausage served with a spicy curry ketchup sauce, often accompanied by fries or bread. This dish reflects the post-war culinary creativity, combining traditional German flavors with influences from international cuisines. Today, Currywurst is a staple in German fast food culture, enjoyed by locals and tourists alike, and has inspired variations across the globe.

GermanDEmain
45 min
medium
4 servings
Servings4
bratwurst
ketchup
curry powder
onions
vegetable oil
garlic
paprika
salt
pepper
sugar
vinegar
water
mustard
buns
parsley

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade ketchup

Tomato sauce is lower in sugar and can be made from fresh tomatoes.

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

1

Grill bratwurst over medium heat until browned and cooked through, about 10-12 minutes.

2

Meanwhile, heat vegetable oil in a pan over medium heat.

3

Add chopped onions and sauté until translucent, about 5 minutes.

4

Stir in minced garlic and cook until fragrant, about 1 minute.

5

Add ketchup, curry powder, paprika, sugar, vinegar, and water to the pan.

6

Simmer the sauce for about 10 minutes, stirring occasionally.

7

Season the sauce with salt and pepper to taste.

8

Slice the grilled bratwurst lengthwise.

9

Serve bratwurst in a bun topped with curry sauce.

10

Garnish with chopped parsley and additional curry powder if desired.

Cooking Techniques

grillingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

wheatmustard

Also Known As

Currywurst
Local Name: Currywurst Bratwurst

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