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Asian Chicken Chopped Salad

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Asian Chicken Chopped Salad

AsianXXmain
20 min
easy
4 servings
Servings4
2 chicken breasts
2 tablespoon soy sauce
1 teaspoon sesame oil
½ teaspoon pepper
½ teaspoon red pepper flakes
1 clove garlic, sliced
1 tablespoon ginger, chopped
¼ cup rice vinegar
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon sugar
1 clove garlic, grated
1 teaspoon ginger, grated
2 romaine lettuce, chopped
1 cup red cabbage
½ cup carrots, grated
¼ cup green onions, chopped
¼ cup cilantro, chopped
¼ cup almond slices
¼ cup fried wonton chips
1

In a large bowl, combine marinade ingredients.

2

Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge.

3

Fully cook chicken and cut into cubes.

4

In a mason jar, combine ingredients for the dressing. Shake and set aside.

5

Prep the salad. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. Toss and enjoy!

Spice Level:

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