5 Recipes To Satisfy Your Cheese Cravings | Pull-Apart Cheesy Garlic Bread | Schezwan Cheese Maggi
Recipes in this Video
Cheesy Garlic Pull-Apart Bread is a delightful fusion dish that has gained popularity in Spain and beyond, often served as a side during gatherings and celebrations. This dish combines the comforting flavors of garlic and cheese with the fun of pull-apart bread, making it a favorite for sharing. While traditional Spanish bread is often served plain or with olive oil, this cheesy variation has become a modern staple at parties and family dinners, enjoyed for its gooey texture and savory aroma.
Ingredients
- ●bread loaf
- ●butter
- ●garlic
- ●mozzarella cheese
- ●parmesan cheese
- ●fresh parsley
- ●salt
- ●black pepper
- ●olive oil
- ●dried oregano
- ●dried thyme
- ●red pepper flakes
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cut the bread loaf into vertical and horizontal slices without cutting all the way through.
- 3Melt the butter in a small saucepan over low heat.
- 4Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
- 5Stir in salt, black pepper, oregano, thyme, and red pepper flakes.
- 6Remove from heat and mix in the mozzarella and parmesan cheese.
- 7Drizzle the garlic butter mixture generously between the slices of bread.
- 8Wrap the bread in aluminum foil and place it on a baking sheet.
- 9Bake for 15-20 minutes until the cheese is melted and the bread is warm.
- 10Unwrap the bread and bake for an additional 5-10 minutes to crisp the top.
- 11Remove from the oven and sprinkle with fresh parsley before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Cheddar is often less expensive and still melts well.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Pecorino is a similar cheese that can be more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Margarine can be a less expensive fat option.
fresh parsley
Healthier: spinach
Cheaper: dried parsley
Dried parsley can provide flavor at a lower cost.
Techniques
Equipment
Also Known As
Cheesy Vol-Au-Vent is a delightful Belgian dish that showcases the country's love for rich, buttery pastries. Traditionally served as an appetizer or snack, these puff pastry shells are filled with a creamy cheese mixture, making them a favorite at gatherings and celebrations. The dish reflects Belgium's culinary heritage, where pastry techniques are highly regarded. Today, variations abound, with different fillings and cheeses, making it a versatile treat enjoyed in many parts of the world.
Ingredients
- ●puff pastry
- ●cheese
- ●butter
- ●flour
- ●milk
- ●egg
- ●salt
- ●black pepper
- ●nutmeg
- ●parsley
- ●onion
- ●garlic
- ●mushrooms
- ●cream
- ●mustard
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the puff pastry on a lightly floured surface to about 1/8-inch thick.
- 3Cut circles from the pastry using a cookie cutter or glass, about 3 inches in diameter.
- 4Cut smaller circles from the center of half of the larger circles to create rings.
- 5Place the full circles on a baking sheet lined with parchment paper.
- 6Brush the edges of the full circles with beaten egg.
- 7Place the rings on top of the full circles to create a border.
- 8Bake for 15-20 minutes until puffed and golden brown.
- 9Meanwhile, melt butter in a skillet over medium heat.
- 10Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.
- 11Add chopped mushrooms and cook until softened, about 5-7 minutes.
- 12Sprinkle flour over the mixture and stir to combine, cooking for 1-2 minutes.
- 13Gradually add milk, stirring constantly until thickened, about 3-5 minutes.
- 14Stir in cheese, mustard, salt, pepper, and nutmeg until melted and smooth.
- 15Remove the pastry from the oven and carefully remove the inner rings.
- 16Fill the puff pastry shells with the cheesy mixture and garnish with parsley.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be used for sautéing.
milk
Healthier: almond milk
Cheaper: water + cornstarch
Almond milk reduces calories while maintaining creaminess.
cream
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●2 packs Maggi noodles
- ●2 cups water
- ●1/2 cup Schezwan sauce
- ●1 cup grated cheese (cheddar or mozzarella)
- ●1/2 cup chopped vegetables (bell peppers, carrots, peas)
- ●1 tbsp oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red chili flakes (optional)
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add chopped vegetables and sauté for 2-3 minutes until slightly tender.
- 3Pour in the water and bring it to a boil.
- 4Add the Maggi noodles and cook for 2 minutes.
- 5Stir in the Schezwan sauce and mix well.
- 6Add salt, black pepper, and red chili flakes (if using).
- 7Cook for another minute until the noodles are fully cooked.
- 8Remove from heat and stir in the grated cheese until melted and well combined.
- 9Serve hot, garnished with extra cheese or chili flakes if desired.
Equipment
Cheese balls have a rich history, with variations found in many cultures around the world. Often served as appetizers or snacks, they are beloved for their crispy exterior and gooey cheese interior. In modern cuisine, they have become popular at parties and gatherings, with countless variations incorporating different cheeses and spices to suit diverse palates.
Ingredients
- ●cheese
- ●flour
- ●bread crumbs
- ●eggs
- ●milk
- ●baking powder
- ●salt
- ●pepper
- ●herbs
- ●spices
- ●oil
Instructions
- 1Grate the cheese and set aside.
- 2In a mixing bowl, combine flour, baking powder, salt, and pepper.
- 3Add grated cheese to the dry ingredients and mix well.
- 4In another bowl, whisk eggs and milk together until combined.
- 5Pour the egg mixture into the cheese mixture and stir until a dough forms.
- 6Shape the mixture into small balls, about the size of a golf ball.
- 7Roll each ball in bread crumbs until fully coated.
- 8Heat oil in a deep pan over medium heat until shimmering.
- 9Fry the cheese balls in batches until golden brown, about 3-4 minutes.
- 10Remove with a slotted spoon and drain on paper towels.
- 11Serve warm with dipping sauce of choice.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats are healthier while crushed crackers are often less expensive.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is a plant-based alternative.
Techniques
Equipment
Also Known As
Cheesy Pizza Bombs are a fun twist on traditional pizza, popularized in the United States as a party snack or appetizer. They embody the spirit of comfort food, combining the beloved flavors of pizza into a bite-sized treat. Today, variations abound, with different fillings and dipping sauces, making them a versatile favorite at gatherings.
Ingredients
- ●pizza dough
- ●mozzarella cheese
- ●pepperoni
- ●parmesan cheese
- ●olive oil
- ●garlic powder
- ●dried oregano
- ●dried basil
- ●salt
- ●black pepper
- ●marinara sauce
Instructions
- 1Preheat the oven to 375°F.
- 2Roll out the pizza dough on a floured surface.
- 3Cut the dough into small squares, about 3 inches each.
- 4Place a piece of mozzarella cheese and a few slices of pepperoni in the center of each square.
- 5Fold the corners of the dough over the filling to form a ball, pinching to seal.
- 6Brush the tops of the dough balls with olive oil.
- 7Sprinkle garlic powder, dried oregano, dried basil, salt, and black pepper over the tops.
- 8Place the pizza bombs on a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 15-20 minutes, until golden brown.
- 10Remove from the oven and let cool slightly.
- 11Serve warm with marinara sauce for dipping.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining texture.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is lower in calories, while salami is often less expensive.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
pizza dough
Healthier: whole wheat pizza dough
Cheaper: store-bought dough
Whole wheat adds fiber, while store-bought is convenient.
Techniques
Equipment
Also Known As
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Ingredients
- ●bread
- ●garlic
- ●butter
- ●parsley
- ●olive oil
- ●salt
- ●black pepper
- ●parmesan cheese
Instructions
- 1Preheat the oven to 375°F.
- 2Slice the bread in half lengthwise.
- 3Melt the butter and olive oil in a small saucepan over low heat.
- 4Add minced garlic to the melted butter and oil; sauté until fragrant, about 1-2 minutes.
- 5Stir in chopped parsley, salt, and black pepper into the garlic mixture.
- 6Spread the garlic mixture evenly over the cut sides of the bread.
- 7Sprinkle grated parmesan cheese on top of the garlic spread.
- 8Place the bread halves on a baking sheet, cut side up.
- 9Bake in the preheated oven for 10-15 minutes until golden and crispy.
- 10Remove from the oven and let cool slightly before slicing.
- 11Serve warm as a side dish or appetizer.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp sugar
- ●1/2 tsp instant yeast
- ●1/2 cup warm water
- ●1 tbsp olive oil
- ●1/2 cup mozzarella cheese, shredded
- ●1/2 cup mixed vegetables (bell peppers, onions, mushrooms)
- ●1/4 tsp Italian seasoning
- ●1/4 tsp garlic powder
- ●1/4 tsp black pepper
- ●1/4 cup marinara sauce (for dipping)
Instructions
- 1In a mixing bowl, combine the flour, salt, sugar, and instant yeast.
- 2Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- 3Knead the dough on a floured surface for about 5 minutes until smooth.
- 4Cover the dough with a damp cloth and let it rise in a warm place for 30 minutes.
- 5Preheat the oven to 400°F (200°C).
- 6In a separate bowl, mix the shredded mozzarella cheese, mixed vegetables, Italian seasoning, garlic powder, and black pepper.
- 7Once the dough has risen, divide it into small balls (about the size of a golf ball).
- 8Flatten each ball into a disc and place a spoonful of the vegetable and cheese mixture in the center.
- 9Fold the edges of the dough over the filling and pinch to seal, forming a ball.
- 10Place the pizza bombs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- 11Serve hot with marinara sauce for dipping.
Equipment
A fusion dish combining the popular instant noodles with Indian flavors and cheese, often enjoyed as a quick snack or comfort food.
Ingredients
- ●2 packets Maggi noodles
- ●2 cups water
- ●1 cup shredded cheese (cheddar or processed)
- ●1/2 cup milk
- ●1/2 tsp red chili powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp butter
- ●1/4 cup chopped onions
- ●1/4 cup chopped tomatoes
- ●1/4 cup chopped bell peppers
- ●1/4 cup green peas (optional)
- ●1 tbsp chopped coriander leaves (for garnish)
Instructions
- 1In a saucepan, melt the butter over medium heat.
- 2Add the chopped onions, tomatoes, and bell peppers. Sauté until they are soft.
- 3Pour in the water and bring it to a boil.
- 4Add the Maggi noodles and the tastemaker sachets that come with the noodles. Cook for 2 minutes.
- 5Stir in the milk and mix well.
- 6Add the shredded cheese, red chili powder, black pepper, and salt. Stir until the cheese melts and the mixture is creamy.
- 7If using, add the green peas and cook for an additional minute.
- 8Remove from heat and garnish with chopped coriander leaves.
- 9Serve hot and enjoy your Desi Cheesy Maggi!
Equipment
More Cheesy Garlic Pull-Apart Bread Videos
(4 videos)
How To Make The Best Pull Apart Cheese and Garlic bread Ever by Neelo's Kitchen
Neelo's Kitchen
Cheesy Garlic PULL-APART Bread | Fast & Easy Recipe
Spain on a Fork
This Soft Cheesy Garlic Pull Apart Bread Is a Solid Dinner Solution!
Struggle Meals
BEST Gluten-Free Cheesy Garlic Pull-Apart Bread (Soft & Gooey!) | Step by Step Recipe
Masha Bakes Gluten Free
Similar Spanish Videos
(24 videos)
Recipes That Will Transport You To Spain
Tasty Recipes
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
"CANELONES" Receta URUGUAYA deliciosos.@unuruguayoviviendoenmexico
UnUruguayo ViviendoEnMexico
Potaje de garbanzos cubanos/Receta cubana de potaje de garbanzos/Platos cubanos/Chickpeas cuban soup
Heidi's Channel
Como preparar tapas o montaditos | Compensar
Compensar Colombia
Ensaladilla Rusa receta paso a paso fácil y sencilla - Tapas españolas #03
Pecado Capital
Tapas en Freidora de Aire
Gladys recetas fáciles y más....
ROSCON DE REYES FÁCIL SIN MASA MADRE
ECONO POSTRES FÁCILES
El ROSCÓN de REYES Más Fácil, Harina Común | 3 RELLENOS en 5 min
Fuego Loco
ROSCÓN de REYES, el más rico que he probado
Tonio Cocina
COMO HACER EL MEJOR ROSCÓN DE REYES | BY JORDI ROCA
Sucrerie Patisserie
ROSCÓN DE REYES fácil y delicioso (Con Harina Común y Sin Masa Madre)
Cocina Para Todos
Roscón de reyes en Mambo| RECETAS MAMBO CECOTEC
CociMambo
Las nuevas recetas de los roscones de Reyes
Antena 3 Noticias
🎄ROSCÓN de REYES🎄Prado Camacho/thermomix #roscondereyes #prado camacho #navidad
El canal de Silvia Mara y punto
Tíos para un Arroz Perfecto 👍 El Remojo 👌 Cocina Tradicional Mexicana 🇲🇽 🇲🇽 🇲🇽
Manuel Monroy
Leche frita. Receta fácil paso a paso
Anna recetasfaciles
Flan de huevo fácil y rápido (SÓLO 3 INGREDIENTES)
Anna recetasfaciles
FLAN de HUEVO 3 ingredientes en el horno | SUPER fácil | Huevos, azúcar y leche
TheSmartFitLife
Flanes de Huevo Individuales | Receta Fácil
Recetas En La Encimera
Flan de Huevo Sin Horno: Postre Fácil y Delicioso 🍮💕
Cocina Para Todos
👩🍳 Como hacer CHURROS CASEROS FÁCILES 🤤 con dulce de leche 🇦🇷 y bañados en chocolate 🍫
Exprimilo
CHURROS CASEROS PORRAS, RECETA ESPAÑOLA🇪🇸 SPANISH CHURROS
recetas anita
Churros caseros - Sergio Cocina | RTVE Cocina
RTVE Cocina
Similar Recipes From Other Cuisines
(24 videos)
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
Cabbage Salad (I weighed my ingredients and…)
Helen Rennie
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Top Traditional Salvadoran Food | Salvadoran Cuisine
Travel & Taste
Apple Cranberry Pecan Salad
Arabesque Media
Potato Salad
J. Kenji López-Alt
Recette de l'Aveyron : Aligot
TourismeAveyron
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
L’aligot par Guy Demarle
Guy Demarle
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
Cuisine Française - Gratin Dauphinois
Food Story
🇫🇷 Le GRATIN DAUPHINOIS 🍲 tuto pas à pas en mode rapproché 🍽
Poudre de Perlimpinpin
DÉGUSTATION D'UN GRATIN DAUPHINOIS XXL POUR 10 PERSONNES!! (+ Recette Super Facile)
Le Goinfre
Le gratin dauphinois classique
Learn With A Champion
Gratin dauphinois (La recette facile)
lesplaisirsdelabouche. com
Recette Gratin Dauphinois
Ad Vitam Eternam
GRATIN DAUPHINOIS (SANS FROMAGE BIEN SÛR ) !!!
Dziri Fi Tokyo
GRATIN DAUPHINOIS | MARMITON
Marmiton
GRATIN DAUPHINOIS TENDRE ET RAPIDE
IKR Cook
![Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]](https://img.youtube.com/vi/YcsFxDGujgg/hqdefault.jpg)
Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]
VIRGINIE FAIT SA CUISINE
GRATIN DAUPHINOIS - La meilleure façon de le réussir - Simple et Rapide
Cuisinez Rapide
Un vrai gratin dauphinois🥔🥔🥔
Gasyaflo “Gasyaflo”
Comment réaliser un gratin dauphinois ? #pommedeterre #cooking #cuisinefrançaise #cuisine
Chef Jo