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How To Make The Best Pull Apart Cheese and Garlic bread Ever by Neelo's Kitchen

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Neelo's Kitchen
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Recipe Information

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Video-Specific Recipe

Cheesy Garlic Pull-Apart Bread

Cultural Context

Cheesy Garlic Pull-Apart Bread is a delightful fusion dish that has gained popularity in Spain and beyond, often served as a side during gatherings and celebrations. This dish combines the comforting flavors of garlic and cheese with the fun of pull-apart bread, making it a favorite for sharing. While traditional Spanish bread is often served plain or with olive oil, this cheesy variation has become a modern staple at parties and family dinners, enjoyed for its gooey texture and savory aroma.

SpanishESside
45 min
medium
6 servings
Servings4
1 crusty bread
100g melted butter
2 garlic cloves freshly chopped
1/2 tsp salt
1 tbsp parsley
1 cup Mozzarella Cheese
1 cup Cheddar cheese

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and still melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is a similar cheese that can be more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a less expensive fat option.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Dried parsley can provide flavor at a lower cost.

1

Preheat the oven to 180C.

2

Cut the crusty bread into diamond shapes.

3

Mix the melted butter, chopped garlic, salt, and parsley together.

4

Pour the garlic butter mixture into the cuts of the bread.

5

Stuff the Mozzarella and Cheddar cheese into the cuts of the bread.

6

Wrap the bread in foil and bake for 20 minutes covered.

7

Remove the foil and bake for an additional 10 minutes uncovered.

Cooking Techniques

meltingbakingslicing

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Garlic BreadCheesy Bread
Local Name: Pan de ajo con queso

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