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Mango Corn Salsa

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Plant Based Jess
Plant Based Jess
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Recipe Information

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Video-Specific Recipe

Corn Mango Salsa

Cultural Context

Corn Mango Salsa is a vibrant and refreshing dish that embodies the flavors of summer in the Americas. Traditionally served as a side or dip, it showcases the sweetness of ripe mangoes paired with the crunch of corn, making it a staple at barbecues and gatherings. Its bright colors and zesty flavor have made it a popular choice in modern cuisine, enjoyed worldwide as a versatile topping for grilled meats or as a dip with tortilla chips.

MexicanUSside
15 min
easy
6 servings
Servings4
2 cups diced mango
1 cup corn
1 jalapeño pepper, minced
2 tablespoons lime juice
1/4 cup chopped cilantro
1/2 cup finely chopped red onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers a milder flavor while maintaining crunch.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion is lighter and adds freshness.

1

Combine mango, corn, and chopped onion in a bowl.

2

Add minced pepper, adjusting for desired heat level.

3

Chop cilantro and add to the mixture.

4

Squeeze fresh lime juice over the salsa.

Cooking Techniques

mixingdicingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Mango Corn SalsaSweet Corn Salsa

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