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How to Make Watermelon Feta Cheese Salad | With Simple Salad Dressing | Refreshing Summer Salad

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vegetarianvegangluten-free

Originating from the Levant region, Tabbouleh is a vibrant salad that highlights fresh herbs and vegetables, traditionally served as part of a mezze platter. It embodies the Mediterranean ethos of using simple, fresh ingredients to create refreshing dishes. Today, Tabbouleh is enjoyed worldwide, with variations that may include different grains or additional vegetables.

Ingredients

  • bulgur wheat
  • fresh parsley
  • fresh mint
  • tomatoes
  • cucumbers
  • red onion
  • lemon juice
  • olive oil
  • salt
  • black pepper

Instructions

  1. 1Rinse bulgur wheat under cold water and soak in water for 30 minutes until tender.
  2. 2Drain bulgur and squeeze out excess water using a clean cloth.
  3. 3Finely chop fresh parsley and mint leaves.
  4. 4Dice tomatoes and cucumbers into small pieces.
  5. 5Finely chop red onion.
  6. 6In a large bowl, combine soaked bulgur, parsley, mint, tomatoes, cucumbers, and red onion.
  7. 7In a separate bowl, whisk together lemon juice, olive oil, salt, and black pepper.
  8. 8Pour the dressing over the salad mixture and toss gently to combine.
  9. 9Taste and adjust seasoning if necessary.
  10. 10Let the salad sit for 15 minutes to allow flavors to meld.
  11. 11Serve chilled or at room temperature.
gluten
vegetarian

Originating from Mediterranean regions, the Watermelon Feta Cheese Salad combines sweet, juicy watermelon with salty feta, creating a refreshing dish perfect for hot summer days. This salad is often enjoyed at gatherings and picnics, celebrating the vibrant flavors of summer produce. Its popularity has spread globally, with many variations incorporating different herbs and dressings.

Ingredients

  • watermelon
  • feta cheese
  • fresh mint
  • olive oil
  • balsamic vinegar
  • black pepper
  • salt
  • red onion

Instructions

  1. 1Cut watermelon into bite-sized cubes and place in a large bowl.
  2. 2Crumble feta cheese over the watermelon.
  3. 3Chop fresh mint leaves and sprinkle over the salad.
  4. 4Thinly slice red onion and add to the bowl.
  5. 5Drizzle olive oil over the salad.
  6. 6Add balsamic vinegar to taste.
  7. 7Season with black pepper and salt to taste.
  8. 8Gently toss the salad to combine all ingredients.
  9. 9Serve immediately or chill for 15 minutes before serving.

Ingredient Alternatives

feta cheese

Healthier: goat cheese

Cheaper: cottage cheese

Goat cheese offers a similar tangy flavor with fewer calories.

balsamic vinegar

Healthier: red wine vinegar

Cheaper: apple cider vinegar

Red wine vinegar is lighter and often more affordable.

Techniques

mixingchopping

Equipment

large bowlknifecutting board
🌶️🌶️🌶️Lowmilk

Also Known As

Watermelon SaladFeta Watermelon Salad
dairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon honey (optional)

Instructions

  1. 1In a small bowl, combine the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper.
  2. 2If using, add the honey to the mixture for a touch of sweetness.
  3. 3Whisk the ingredients together until well combined and emulsified.
  4. 4Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.
  5. 5Transfer the dressing to a jar with a lid for easy storage and shaking before use.

Equipment

whisksmall bowljar with lid

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