Die UNGLAUBLICHE winterliche Knoblauchsuppe meiner Großmutter ❗Ein einfaches und leckeres Rezept ❗

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash and slice the leek.

Add olive oil to a large pot.

Add the chopped onion and sliced leek to the pot.

Add 1 tsp of salt and 1 tsp of Italian herbs or thyme.

Add 2 whole small heads of garlic to the pot and reduce the heat to low.

Cook the garlic, onion, and leek mixture over low heat for about 15 minutes.

Peel and dice 2–3 potatoes and add them to the pot.

Pour in 1–1.2 liters of vegetable or chicken broth and simmer over low heat for 15–20 minutes.

To make croutons, cut the bread into cubes and fry in olive oil over low heat until golden brown and crispy.

Add 100 g of cream to the soup and stir well.

Season with pepper and salt to taste, and cook for another 1–2 minutes.

Blend the soup until it reaches a creamy consistency.

Add a bunch of chopped parsley to the soup and stir well.

Serve the soup hot with croutons and additional chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens