Garlic Soup Recipe 🧄 • A Healthy Bowl of Yumminess! 🥣😋 - Episode 906

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Roast 3 large heads of garlic (about 30 to 35 cloves) in the oven for 15 minutes.

In a large pot, add clarified butter and olive oil, and set the heat to medium-low.

When hot, add finely chopped yellow onions and stir to coat.

Add 10 large cloves of garlic (peeled and roughly chopped) and season with ground sea salt.

Let the vegetables sweat for 15 minutes, stirring frequently.

Add 2 cups of cubed Yukon Gold potatoes and crack some mixed peppercorns into the pot.

Pour in 4 cups of chicken broth and stir to combine.

Increase the heat to high and bring to a boil.

Once boiling, reduce the heat to medium and set a timer for 15 minutes.

After 15 minutes, add the roasted garlic cloves and stir.

Season with Herbes de Provence, hot paprika, salt, and pepper.

Add freshly squeezed lemon juice and stir until blended.

Let it simmer gently for 5 minutes.

Stir in heavy cream and bring back to a simmer, cooking for 5 minutes.

Blend the ingredients until smooth using an immersion blender.

Add cooking sherry and mix it in.

Taste and adjust seasoning if needed.

Spoon the soup into warm bowls, garnish with Herb Garlic Parmesan Croutons, and sprinkle with fresh chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens