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๐Ÿ’š๋–ก๊ตญ ์œก์ˆ˜์—†์–ด๋„ ์ด๊ฒƒ ๋„ฃ์œผ๋ฉด ๋ง›์ด 10๋ฐฐ! ๋Œ€๋ฐ•์ง‘ ๋–ก๊ตญ์€ ์œก์ˆ˜ ๋Œ€์‹  ์ด๊ฒƒ ๋„ฃ์–ด ๋„ˆ๋ฌด ๋ง›์žˆ์–ด์š”

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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
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ํ•จ๊ป˜ํ•ด์š” ๋ง›๋‚˜์š”๋ฆฌ

Recipe Information

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Video-Specific Recipe

Korean Rice Cake Soup

Cultural Context

Korean Rice Cake Soup, or Tteokguk, is traditionally enjoyed during the Lunar New Year to symbolize the gaining of a year in age and to wish for good fortune. The dish features chewy rice cakes in a savory broth, often accompanied by beef and vegetables. It's a comforting meal that has become a staple in Korean households during celebrations, reflecting the importance of family and tradition. Today, variations exist, including vegetarian versions, making it accessible to a wider audience.

KoreanKRmain
60 min
medium
6 servings
Servings4
400g ๋–ก๊ตญ๋–ก (rice cake)
1.5L ์ƒ์ˆ˜ (water)
400g ์†Œ๊ณ ๊ธฐ (beef)
25g ๋‹ค์‹œ๋งˆ (kelp)
50g ๋งŒ๊ฐ€๋‹ฅ ๋ฒ„์„ฏ (enoki mushrooms)
1/2๋Œ€ ๋Œ€ํŒŒ (green onion)
2ํฐ์ˆ  ์ฒญ์ฃผ (cooking wine)
2์ž‘์€์ˆ  ์†Œ๊ธˆ (salt)
1ํฐ์ˆ  ์ฐธ๊ธฐ๋ฆ„ (sesame oil)
2 ๊ณ„๋ž€ (eggs)
1/2์ž‘์€์ˆ  ์ฐธ๊ธฐ๋ฆ„ (sesame oil) for egg garnish
1ํŒฉ ์‚ฌ๊ฐ์กฐ๋ฏธ๊น€ (seasoned seaweed)
3์ชฝ ๋งˆ๋Š˜ (garlic)
1์ž‘์€์ˆ  ์ฒœ์ผ์—ผ (sea salt) for meat
1์ž‘์€์ˆ  ์ฒœ์ผ์—ผ (sea salt) for seasoning

beef

๐Ÿฅ—Healthier: chicken

๐Ÿ’ฐCheaper: tofu

Tofu provides a plant-based protein option that is often less expensive.

rice cakes

๐Ÿฅ—Healthier: quinoa

๐Ÿ’ฐCheaper: pasta

Quinoa is a healthier grain alternative, while pasta is usually more accessible.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective option.

1

Prepare the ingredients: slice the beef, green onion, and garlic, and clean the enoki mushrooms.

2

In a large pot, add 1.5L of water and bring it to a boil.

3

Add the kelp and let it simmer for flavor.

4

Add the sliced beef and cook until browned.

5

Add the rice cakes, enoki mushrooms, and green onion to the pot.

6

Stir in the cooking wine, salt, and sesame oil.

7

In a separate pan, prepare the egg garnish by beating the eggs and cooking them with sesame oil.

8

Once the egg is cooked, slice it into strips.

9

Serve the soup hot, garnished with the egg strips and seasoned seaweed.

Cooking Techniques

slicingmarinatingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

soy

Also Known As

Tteokguk
Local Name: ๋–ก๊ตญ

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